[1]
D. O. Oshibanjo, K. E. Muamba, A. B. . Adekeye, O. A. Adediran, S. J. Mfon, and F. D. Adi, “Functional and Chemical Properties of Flour from Selected Cassava (Manihot esculenta Crantz) Varieties Used as Beef Sausage Fillers”, Torkwase J. Agric. Res., vol. 3, no. 1, pp. 51–63, Jan. 2026, doi: 10.5281/zenodo.18346422.