About

Torkwase Journal of Agricultural Research (TOJAR) is an open-access publication under the Verlumun and Penda Publishers. Founded in 2024, Mrs. Gever Esther Rita is the Editor-in-Chief. It focuses on publishing quality, peer-reviewed, original research and review articles. An article processing charge (APC) of $1000 for accepted manuscripts is payable. TOJAR does not accept paid advertisements on its website. Torkwase Journal of Agricultural Research focuses on different disciplines of agriculture, such as Crop Science, Food Science and Technology, Soil Science, Agricultural Economics, Agricultural Engineering, Nutrition and Dietetics, Animal Science, and Agricultural Extension. In Crop Science, the journal covers crop protection, horticulture, environmental sciences, plant breeding and genetics, agronomy, agribusiness, and advanced crop production. In the area of Food Science and Technology, it focuses on food science, food analysis, food policy, nutrition, food safety, sensory evaluation and food marketing. In the area of Soil Science, it focuses attention on soil survey, soil chemistry, soil physics, pedology, soil fertility, soil quality and water, and soil conservation. In the area of Agricultural Economics, it publishes manuscripts on environmental economics, agricultural policy, livestock economics, agricultural finance, farm management, and agricultural marketing. In the area of Agricultural Engineering, it publishes manuscripts on agricultural structures, agricultural machinery and machinery design, soil and water engineering, process engineering, environmental engineering, postharvest technology, and bio-engineering. In Nutrition and Dietetics, the journal is interested in articles on community nutrition, paediatric nutrition, public health nutrition, food service management, and nutrition education. In Animal Science, the journal accepts manuscripts focusing on animal behaviour and welfare, animal nutrition and livestock production. In Agricultural Extension, the journal accepts manuscripts focusing on agricultural practices, sustainability, agribusiness, human resource empowerment, and innovative agricultural awareness programmes.